INSPECTION REPORT Health Protection ECAO-CPNV6S

PREMISES NAME Ha Cafe		Tel: (604) 438-4818 Fax:
PREMISES ADDRESS 4729 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE March 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Neil Giang		NEXT INSPECTION DATE March 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed worker place back hydrated noodles in the fridge -unknown how long they were sitting on the counter -internal temperature at 16 deg C (room temperature) Corrective Action(s): Discarded noodles -no time tracking is being done for potentially hazardous foods at room temperature -DO NOT PLACE BACK IN THE FRIDGE. Discard after 2 hours outside of the fridge. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in dry storage room and bar area. Last pest control report from Assured Pest Control in February indicates rodent activity Did not observe contaminated/altered food packages due to rodents Corrective Action(s): Clean and disinfect areas with droppings. Keep foods in rodent proof containers. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door AGAIN observed the left corner ajar leaving about a 3" gap -the proposed brick/chair that would be used to tighten the gap not in use. This is a repeat citation from the September 22, 2022 routine inspection Correction Order issued Corrective Action(s): Have the door repaired/replaced so the screen door fully closes or keep the back main door closed at all times Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front stove vents caked with char Area under shelving in dry storage has loose gravel, debris there, and mouse droppings. Bar area flooring has mouse droppings Corrective Action(s): -Clean and sanitize front vents more frequently such as monthly -Clean and disinfect flooring Check each morning for new droppings for cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C High temperature washer final rinse 73.9 deg C at plate level on the 3rd cycle Handwash sinks adequately stocked and clear for use