INSPECTION REPORT
Health Protection
JMAA-AYEW39

PREMISES NAME
Chocolaterie Bernard Callebaut
Tel:
Fax:
PREMISES ADDRESS
240 - 15355 24 Avenue
Surrey, BC V4A 2H9
INSPECTION DATE
May 3, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made:

General comments:
- Facility is in excellent sanitary condition
- No potentially hazardous foods present on premise, no food processing occurs
- Facility sells two types of chocolates: long shelf life chocolates (12 months) and shorter shelf-life chocolates (~3-4 weeks, typically with creme filling)

1. Temperatures
- All three freezers at -20C (Min: -18C)
- Thermometers are present in all freezers

2. Storage
- All chocolates are stored in sanitary condition, either securely in cabinets or inside original packaging
- Chocolates on glass display are rotated out every 3 weeks, sneeze guard present up front to protect foods from contamination
- Packaging for chocolates is securely stored in cabinets
- All food items are elevated at least 6' off floor - good

3. Hygiene and Sanitizing
- Handwash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels
- Gloves are single-use only, discarded after each use
- Bleach spray bottle available with 200 ppm chlorine residual

4. Administrative
- All chocolates are still transported from out of province (Calgary, Alberta) and are logged by batch number and sell-by date