INSPECTION REPORT Health Protection JPAK-AXJUYJ

PREMISES NAME Boathouse Restaurant (New Westminster)		Tel: (604) 525-3474 Fax: (604) 525-7734
PREMISES ADDRESS 900 Quayside Dr New Westminster, BC V3M 6G1		INSPECTION DATE April 5, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gerry Gough		NEXT INSPECTION DATE April 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed one of the coolers along the wall by grill area not maintaining 4 C or under. This specific unit had perishable food products in them. Measured internal temperature of the food to be at 10-12 C. Staff advised that they noticed it the day before but continued using the unit. This must be discontinued. If known to be not working properly, all staff and operators must not use that unit until repaired to hold all foods at 4 C or lower at all times. Corrective Action(s): Required operator to remove all items from the cooler. Display a "Do Not Use" sign until fixed. All perishable items were discarded at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed: 1. Numerous droppings in the shared back service area 2. In the staff office 3. A few along wall in the prep area. Corrective Action(s): Required operator to clean and sanitize all noted areas for sanitary and monitoring purposes. Pest report reviewed. Frequent visits are being made and did notice improvements. Date to be corrected by: April 6 2018 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed gaps in the back service door large enough for pests to enter premises. Corrective Action(s): Required operator to seal all door gaps to prevent pests from entering the premises. Recommended covering the gap at the end of the shift as a temporary measure. Date to be corrected by: April 9 2018 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grease and food debris build up in grill area. Bar area required some cleaning as well in hard to reach corners Corrective Action(s): Required operator to clean and sanitize all areas to ensure food aren't readily available for pests Date to be corrected by: April 9 2018 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed one of the coolers along the wall by grill area not maintaining 4 C or under. This specific unit had perishable food products in them. Measured internal temperature of the food to be at 10-12 C. Staff advised that they noticed it the day before but continued using the unit. This must be discontinued. Corrective Action(s): Required operator to repair the unit. Do not use the unit until repaired Date to be corrected by: April 9. 2018 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted holes in the wall: 1. Under prep table 2. Dried goods bins damanged the wall behind in the dry storage room. Corrective Action(s): Required operator to repair the wall and recommeded to have a sturdy material cover on the wall to prevent future damages. Date to be corrected by: April 9 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Other than noted above, all other coolers are at 4 C or lower All freezers are at -18 C or lower QUAT sanitizer on site and available for use; detected 200 ppm of QUAT High temperature dishwasher in good working order; measured minimum of 71 C at plate level after final rinse cycle No sign of cockroaches noted at the time of inspection; pest report reviewed with manager. Minimum 1/mth visits and more visits made on request Bar: Iodine glass washer in good working order; detected 12.5 ppm of residual iodine all coolers are at 4 C or lower Hand washing station stocked with liquid soap and paper towel QUAT sanitizer available for use; detected 200 ppm of QUAT Tap cleaned and serviced regularly No sign of pests noted in the area

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AXJUYJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment