INSPECTION REPORT Health Protection ANAN-BDZS8R

PREMISES NAME Mr Paris		Tel: (604) 420-0095 Fax:
PREMISES ADDRESS 222 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE July 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dong Hi (Don) Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: As per operator, the dishwasher is leaking. Corrective Action(s): Get the dishwasher leak fixed by July 9th at the latest. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ANAN-BDVPCM of Jul-08-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handsink in the kitchen did not have any soap or paper towels in the dispensers. Access to the sink was blocked as well. The men's washroom handsink did not have any soap. Correction: As discussed, do NOT block access to the kitchen handsink. All handsinks must be stocked with soap and paper towels at all times. Code 402 noted on Routine inspection # ANAN-BDVPCM of Jul-08-2019 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: During the inspection, we did not observe staff washing their hands. Correction: The kitchen handsink did not have soap or paper towels. None of the staff were seen washing hands. Even if they wanted to, they couldn't due to the lack of soap and paper towels at the handsink. Talk to staff about proper handwashing procedures.

Comments

On Follow-Up: -The table blocking access to the dishwasher has been relocated. -Storage room has been cleaned. -Handsink and washroom sinks are fully equipped. Outstanding Items: -Wiping cloths were seen on the counter-tops. Staff are not storing the cloths in a sanitizer solution. As mentioned previously, wiping cloths MUST be stored in a sanitizer solution in between use at all times. -Contract out a pest control company once a week till the end of August. Keep service reports on-site. Monitor and treat for mice. -Clear up the space around the handsink in the front service area. -Fix the dishwasher leak. EMAIL ME THE INVOICE/WORK ORDER WHEN IT'S DONE. AS DISCUSSED, YOU CANNOT EXPAND YOUR MENU WITHOUT APPROVAL. GENERAL LAYOUT AND SANITATION WILL NEED TO IMPROVE PRIOR TO APPROVAL BEING GIVEN FOR EXPANDING THE MENU.