INSPECTION REPORT Health Protection JCHW-BNPUC6

PREMISES NAME Scott Hill Pizza (137th St)		Tel: (604) 584-1175 Fax:
PREMISES ADDRESS 1110 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE April 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmiro Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A cleaned mixing bowl from the previous night was found to have dried food debris. Corrective Action(s): Ensure all equipment is properly washed and sanitized after each use. Bowl was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed by the front chest freezer. Corrective Action(s): Clean rodent droppings and sanitize affected areas. Monitor facility for pest activity and contact pest control as needed. Freezer area was cleaned and sanitized at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A spray bottle of green solution was unlabelled. Operator stated the solution was Windex. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Relabel containers are needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top). Bottom has been turned off and was not used to store foods. -Prep cooler by stove was at 4C. Top is not used for the storage of foods. -Chest freezers were at -14C and -13C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was at 100ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -Washroom clean and sanitary. -Operator FOODSAFE Level 1 valid until May 08, 2023. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.