INSPECTION REPORT Health Protection VTUR-BMFRBR

PREMISES NAME Firth Residence		Tel: (604) 520-1166 Fax:
PREMISES ADDRESS 31399 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE March 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Bayes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Opened bags of dry food were found in dry storage room and were not in pest proof containers; reminded staff to keep all opened bags of food in pest proof containers between use Corrective Action(s): * Ensure opened bags of food kept in pest proof container to reduce risk of pest harbourage Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Cupboards and counter tops have deteriorated and require upgrade/repair; also, kitchen equipment has expanded into dining areas and not as per approved plans; food contact/prep surfaces are limited and require expansion; have discussed updating/expanding kitchen area to accomodate additional food equipment into the kitchen; this was also discussed previously with director, Michelle, in the fall of 2019 Corrective Action(s): * Replace all deteriorated cupboards/counter tops and expand kitchen to accomodate all food equipment (eg. freezer/coolers, etc); Submit floor plans for review approval Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Current food service: snacks and weekend brunch(sausages, eggs, cereal, etc); no cook available * Coolers were 4'C/40'F or colder * Freezer units -18'C or colder * Sanitizer available and set up ready to use during operation; for using bleach use 1 ounce of bleach per gallon water * Dishwasher final rinse was 74'C/165'F or hotter internally * Pest control program via Terminix Canada * Monitoring records were available but require updating for cleaning/maintenance(daily) * Hand washing sinks had liquid soap and paper towels * Food was covered * Note: cupboards/counter tops have deteriorated; floor plan has changed from original approved floor plan and food equipment has been installed in dining area; Submit floor plans for revised floor plan as kitchen has expanded and requires upgrade * Follow up inspection to be done for renovations; Submit floor plans for review/approval prior to construction/changes