Fraser Health Authority



INSPECTION REPORT
Health Protection
VTAM-CLMTQS
PREMISES NAME
Harrison Pointe		Tel: (604) 530-1101
Fax: (604) 530-1105
PREMISES ADDRESS
21616 52nd Ave
Langley, BC V2Y 1L7		INSPECTION DATE
November 29, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Glenn Bell		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Beverage cooler by servery area measured above 4 degrees C.
Corrective Action(s): Relocate potentially hazardous food items from beverage cooler to working cooler. Service cooler to maintain 4 degrees C or lower.
Date to be corrected by: ASAP
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ensure ventilation in walk-in fridge and walk-in freezer gets cleaned.

Handsinks supplied with liquid soap and paper towels.
Walk-in cooler measured at 4 degrees C or lower.
Walk-in freezer measured at -18 degrees C or lower.
Hot-holding unit maintain 60 degrees C or more.
Sink and surface sanitizer measured above 704 ppm lactic acid from the bucket. *Ensure dispenser lines are primed before dispensing into spray bottles.
Dishwasher final rinse temperature measured at 72.6 degrees C.
No signs of pests at time of inspection.