INSPECTION REPORT Health Protection PDHL-CPBUEN

PREMISES NAME Browns Socialhouse McCallum		Tel: (604) 853-8185 Fax:
PREMISES ADDRESS 33011 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE February 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Main Kitchen Area: - Hot/cold water, liquid soap, and paper towel available - low temperature chemical dishwasher reached 50 ppm chlorine at plate surface - 200 ppm quats available in spray bottles and pails for sanitizing food contact surfaces - Walk in cooler/ walk in freezer was 4C/-18 C or lower - Preparation line coolers were 4C or lower - Rice hot holding was 60C or above - Hot holding units were 60C or above - Food storage practices were good; All food items were stored according to their labels and perishable items had dates listed - Temperature logs maintained by staff and recorded 4 times a day Bar Area: - Hot/cold water, liquid soap, and paper towel available - Glass dishwasher available - Cooler was 4C or less General: - No evidence of pest activity observed during inspection - General sanitation and cleanliness was good - Staff knowledgeable in food safety Please contact the health officer if you have any questions or concerns