INSPECTION REPORT Health Protection RPAR-B63N6V

PREMISES NAME Chilliwack Kababs		Tel: Fax:
PREMISES ADDRESS 8 - 45840 Yale Rd Chilliwack, BC V2P 2N8		INSPECTION DATE October 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wael Jomaah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Operator did not reheat soup on stove before storing in hot holding unit. Corrective Action(s): Please ensure to reheat adequately to 74C before transferring to steam table. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report # 00243618 - Handwashing sink provided with liquid soap and paper towel - Coolers: 4C - Freezer: -18C - Bleach solution 200ppm chlorine concentration - Operator has valid Foodsafe Level 1 Certificate Note: Obtain prior written health approval before making any changes such as addition of dishwasher.