INSPECTION REPORT Health Protection JCRH-CD9TPN

PREMISES NAME Tim Hortons #6057		Tel: (604) 435-0402 Fax:
PREMISES ADDRESS 8607 Glenlyon Pky Burnaby, BC V5S 0H6		INSPECTION DATE April 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - New wooden shelving unit and cabinet added at back of premises for storage of paper products. Wood is currently unsealed/unfinished. Corrective Action(s): - Paint or seal wood so that surface is smooth and washable. To be completed by: 01-May-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition. Ensure any spills near donut glazing area are cleaned rapidly to prevent attraction of pests. - Handwashing stations in food preparation areas and in staff washroom were supplied with liquid soap and paper towel - Public washrooms were maintained and supplied with liquid soap and air dryers for handwashing. - All coolers were operating at acceptable temperatures (4C or colder) - Walk-in cooler 4C - Sandwich coolers 3C/4C - Milk/cream dispenser 4C - Beverage display cooler 4C - Undercounter cooler (Ice cap area) 4C - Undercounter cooler (Egg preparation area) 4C - Walk-in freezer was -18C - Hot holding temperatures of potentially hazardous foods was >60C. - Hashbrowns 74C, Sausage 68C - Soups 73-75C - Ice machine (back) and ice bin (front service area) appeared clean/maintained - Stirring spoons kept in ice water. Ice water appeared clear. - High temperature dishwasher was operational and met required temperature to sanitize dishes. Final rinse temperature at dish surface measured 75.9C - Quats sanitizer solution in 3 compartment sink and in pails with wiping cloths measured 200pm - No signs of pest activity noted at time of the inspection. Pest control contract is in place.