INSPECTION REPORT Health Protection ALUI-CFGNSG

PREMISES NAME Sincerely Kitchen		Tel: (604) 475-6362 Fax:
PREMISES ADDRESS 1140 - 551 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE June 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Rodriguez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Owner not on site at time of inspection, but facility was open as different vendors were using kitchen area -On site inspection conducted of commissary kitchen - Walk in Cooler ≤4°C, -Multiple Freezers ≤ -18°C -Bleach surface sanitizers available, each vendor is responsible for their own station -2 compartment sink present with bleach available -Dishwasher achieved 74.9 deg C after rinse cycle -All foods stored off floor -General sanitation satisfactory -No signs of pests at time of inspection -All vendors must have rental agreement in place in order to use kitchen space