INSPECTION REPORT Health Protection RHEN-CLWRDS

PREMISES NAME Langley Seniors Village		Tel: (604) 539-9934 Fax: (604) 539-3300
PREMISES ADDRESS 12 - 20363 65th Ave Langley, BC V2Y 3E3		INSPECTION DATE December 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gordon Sarkisslan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-CLPU8T of Dec-01-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Small creamer fridge in bistro measured 8 to 10 C. LSV - 211 observed at range between 6 and 9 C. Re-checked 20 minutes later and lower area of cooler at 4 C, but rest of cooler remained above 4 C. Correction: Remove creamers from bistro fridge until unit is able to keep product below 4 C at all times. Monitor LSV-211 cooler throughout day and service if unit cannot maintain proper temperatures top to bottom. Check unit and service accordingly. Check on re-inspection date noted. Code 302 noted on Routine inspection # RHEN-CLPU8T of Dec-01-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: A) Bleach auto feed dispenser empty. Feed tube not connected to bleach container. Staff did not know wheather it was used. B) Several sanitizer spray bottles filled, but did not register Quats residual, or was at zero ppm. Labelled as J-512 sanitizer. Tested J-512 from main feed at dishsinks and measured out at 200 ppm. Correction: A) Immediately label bleach feed "do not use". Remove feed system from wall and revert back to Quats for all uses. B) Immediately empty all sanitizer spray bottles and refill with proper solution as per label on spray bottles. Put in writing set of procedures directing staff for proper use and refilling of sanitizer bottles. Make sure all stations, including dining and bistro are equipped with spray bottles. Review at re-inspection date noted on report.

Comments

Sanitizer spray bottle in kitchen at 200 ppm Quats. Bistro lacks Quats spray bottle, but had Oxivir bottle (empty) and another bottle that was poorly labelled. Tables use either Accel Prevention wipes, Oxivir or Quats on any given day. **Recommend using only one sanitizer for dining area and kitchen. The rest of the facility can be designated for the other. Upright cooler fixed but now is below freezing temperature. Noted at -5 C. Adjust temperature knob slowly and monitor temperatures, preferably with better thermometer as discussed. Main bleach feed removed. Only quats in kitchen auto dispensed. Light in Janitor room not working. Difficult to use chemical feed system without lights. Have maintenance fix.