INSPECTION REPORT Health Protection JFEN-AFYU4H

PREMISES NAME Quiznos Sub #859		Tel: (604) 530-6606 Fax: (604) 530-6614
PREMISES ADDRESS 103 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prabhjot K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Top of oven where pizza holder is stored is in need of cleaning due to dust and debris buildup. Corrective Action(s): Operator cleaned and sanitized area and washed wooden pizza holder. Continue to maintain. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler and line coolers are maintaining foods at 4 degrees Celsius or colder. Walk in freezer is -19 degrees Celsius. Spray bottle of sanitizer contained 200 PM Quat residual. Liquid soap and paper towel available at handsink. Soups and sauces are 60 degrees Celsius or hotter. Ensure that the ladles for these items are stored in the product to prevent growth of organisms rather than in an insert of water at room temperature. This was corrected during the inspection.