INSPECTION REPORT Health Protection YTAN-BDQQG6

PREMISES NAME Wal-Mart #3158 - Bakery/Deli		Tel: (604) 539-5210 Fax: (604) 539-5240
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE July 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dean White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers in hot holding case were broken or were the wrong type (wrong range of temperatures). Corrective Action(s): Replace with thermometers that can measure 60C. Correct by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in all spray bottles and from dispensers - Three-compartment sinks in bakery and deli were maintained in sanitary conditions. Sink plugs available for use. - Pot washer reached above 82C during the rinse cycle. - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - Hot holding case was measured to be at 60C - Food storage practices satisfactory - General sanitation satisfactory - Pest control in place (Orkin), bi-monthly visits. No signs of pest activity noted at time of inspection. - Foodsafe certified staff on-site - Temperature records well-kept.