INSPECTION REPORT Health Protection DNGG-APSPX4

PREMISES NAME Len's Catering/Chef's Catering & Cafe		Tel: (604) 298-6621 Fax:
PREMISES ADDRESS 4191 McConnell Dr Burnaby, BC V5A 3J7		INSPECTION DATE July 31, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alex Hristou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Knives and serving utensils stored between sandwich cooler and counter. Corrective Action(s): - Remove knives and serving utensils stored in this area and wash and sanitize affected knives and serving utensils immediately. - Do not store knives and utensils between equipment as these areas cannot be properly cleaned and sanitized. - Use a clean container or magnetic strip to store knives and utensils. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Chicken strips stored among raw beef burgers and raw poultry in large walk-in cooler. Corrective Action(s): - Store ready-to-eat foods separately and away from raw meats and poultry. [Correction Date: Immediately] Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Bay door and back door left wide open. Corrective Action(s): - Keep bay door and back door closed at all times when not in use to prevent potential pest entry. [Correction Date: July 31, 2017] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - The following areas require thorough cleaning: - Grease accumulation on wall above cook line ventilation exhaust system. - Grease and dust accumulation on ceiling tiles at cook line area. - Grease and food debris accumulation under cooking equipment. Corrective Action(s): - Thoroughly clean the above mentioned areas and all other hard to reach areas. *Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest control monitoring. [Correction Date: August 8, 2017] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink provided with liquid soap, papertowels, hot and cold water. - Sandwich Prep Cooler and Inserts: <4 deg C - Kitchen Double Door Display Cooler: 3 deg C - Oasis Beverage Cooler: 4 deg C - Victory Double Door Cooler: 8 deg C (Only whole cherries and bottled water stored inside) **Ensure unit can maintain temperature ≤4 deg C before storing potentially hazardous foods in unit** - Large Walk-In Cooler: 3 deg C - Small Walk-In Cooler: 1 deg C - Walk-In Freezer: -18 deg C - Russell Single Door Upright Freezer: -20 deg C - Food storage practices appear satisfactory (unless otherwise mentioned). - Hot Holding: 66 deg C to 80 deg C - Proper cooling processes reviewed with operator. Operator demonstrated that ice wands are available and ready to use to facilitate cooling processes. *Leftovers can only undergo cooling and reheating process ONCE. - Wiping cloths stored in 200 ppm chlorine bleach sanitizing solution. - Dishwasher: 80.8 deg C at dish surface - Pest control services provided by Abell Pest Control every 6 weeks. *June 2017 pest control report reviewed - no concerns. *Continue to monitor for pest activity. Report new and/ or increased activity to your pest control company. *Ensure that all areas of the premises are fully accessible for pest control services.