INSPECTION REPORT Health Protection TCHN-D2QUFS

PREMISES NAME Organic Warehouse - Bakery		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE February 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* (Since Sept 2023) Pest activity observed in the following areas: - Along wall of stainless steel wall - Under three compartment dishwasher Corrective Action(s): Inform pest control company of areas where activity is sighted. Follow recommendations from pest control company to eliminate pest issue. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Sept 2023) Buildup of droppings in the following areas: - Along floor of stainless steel wall - Under dishwashing area 2. Fly trap (both UV light and sticky pad) full of flies. 3. *REPEAT* (Since Sept 2023) Keep scoops in containers. Both scoops and containers need to be washed and sanitized daily. Corrective Action(s): 1-2. Clean identified areas. Notify pest control. 3. Use food grade containers for scoops. Correct by: immediately Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaky drain pipe observed on three compartment sink; pooling of water under drain. Corrective Action(s): Repair immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: 2.2°C 2 door display cooler (shared with juicer): 3.2°C Hot holding unit (near cashier): 75.6°C Sanitation: Hand wash stations equipped with hot/cold running water, liquid soap and paper towel Bleach sanitizer is measured to be 100ppm 3 compartment sink on site available for ware washing; shared with juice/smoothie bar Overall sanitation of department adequate Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. Soiled pans observed to be stored on bakery tray. Staff on shift stated items are cleaned end of day. General: Overall sanitation adequate