INSPECTION REPORT Health Protection BWOI-B2SSVR

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE July 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE July 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer concentration initially too low. Once bottle was switched with new and unit primed sanitizer concentration tested at approx. 60ppm chlorine. Corrective Action(s): Re sanitize utensils as discussed Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean handle to walk in cooler Clean underside on shelving directly above food preparation surfaces Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): 1 rona container observed in walk in cooler. Only use food grade containers to store food in Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace/repair fluoresent light fixture in back room as currently illumination is not adequate Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Provided hand out on food safe expiry Walk in cooler at <4c Walk in freezer at <-18c