INSPECTION REPORT Health Protection CTIN-BLZSBL

PREMISES NAME Cafe Cielo		Tel: (604) 299-4992 Fax:
PREMISES ADDRESS 6552 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE February 21, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE March 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises changing DBA to Ambit Cafe. Renovation appears to be satisfactory with minor changes needed below. All other requirements from previous consultation has been completed. 1) Fill gaps underneath sandwich cooler so the flooring area can be properly cleaned. 2) Baseboard to be filled all the way to the floor by sandwich cooler. 3) Have some sort of flooring filled for office area. 4) Plywood to be sanded and laminated (behind counters in the front). 5) Clean and sanitize the entire premises so the surfaces are free of construction debris. 6) Obtain waterproof max/min thermometer with NSF logo. 7) Obtain coloring guide for Quat test strips. 8) Complete horizontal sneeze guard at the front display area. Handsinks X4: soap, paper towel, hot & cold running water available Sandwich cooler: 3C Milk cooler: 4C Walk-in cooler: 3C Walk-in freezer: -14C Display thermometers available at each refrigeration unit Dishwasher (high temp): 76C at plate, see thermo-label and 190F at gauge Quats sanitizer @200ppm, test strips onsite but no coloring guide Probe thermometer available to check food temperatures Adequate lighting and hot water at tap was at 48C No apparent signs at time of inspection, screen door removed but back door is only opened for deliveries Foodsafe Level 1 certificate provided ***Health Approval granted provided the above 8 requirements are completed before opening for business. Note: premises is only permitted to reheat premade soups and cook soups that do not create grease laden vapour. Please seek for separate Health Approval if you intend to add ice cream freezer as discussed.