INSPECTION REPORT Health Protection ABRR-C8MVNV

PREMISES NAME Home Slice Pizza		Tel: (778) 575-5656 Fax:
PREMISES ADDRESS 104 - 7170 188th St Surrey, BC V4N 4R6		INSPECTION DATE November 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpal Birring		NEXT INSPECTION DATE November 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual warewashing at three compartment was not being done appropriately. Staff member was not able to demonstrate correct method to prepare sanitizer solution Corrective Action(s): All dishes when washed using manual warewashing must be washed in first compartment with soap solution, rinsed in second compartment with water, and sanitized in third compartment by immersing in sanitizer solution for atleast 2 min and then air dried. Prepare sanitizer solution in third compartment by mixingone tablespoon bleach in one gallon of water (100ppm chlorine) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap dispenser at three compartment sink was out of any soap for handwashing Corrective Action(s): Refill the dispenser with liquid soap and ensure that handsink is adequately stocked for handwashing in back prep area Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member in operator's absence did not have FOODSAFE level 1 or equivalent training Corrective Action(s): Get the staff member to take FOODSAFE level 1 or equivalent training. In operator's absence atleast one staff member must have training Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station in front area and in washroom were supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler and pizza prep cooler are measured at less than 4C. Thermometers are available - Upright storage freezer is measured at -18C - Hot holding unit is measured at 45C at the time of inspection. According to operator, pizza slices are time tracked and discarded after one hour - Food contact surface sanitizer is measured at 100ppm chlorine residual in spray bottle. NOTE: Ensure that fresh sanitizer solution is prepared on regular basis by mixing one teaspoon bleach in one litre water or one tablespoon bleach in one gallon of water (100ppm chlorine) - Food storage practices are satisfactory - No evidence of pest activity is noted - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19