INSPECTION REPORT Health Protection DWAG-CEDSAU

PREMISES NAME Season Tea and Snacks Bar		Tel: (604) 385-6880 Fax:
PREMISES ADDRESS 1712 152nd St Surrey, BC V4A 4N4		INSPECTION DATE May 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) ZiHao Zheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sticky red rice stored on the counter measured with an internal temperature of 23C. This is a potentially hazardous food. Corrective Action(s): Sticky red rice must be hot held above 60 or stored at 4C or less. Do not store sticky red rice at room temperature. Discard the current rice on the counter. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (Stand-up, under the counter) maintained at 4C or less. - Under the counter freezer maintained at -18C. - Tapioca pearls and milk tea time tracked and will be discarded every 4 hours. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher reached 71.3C at plate level. - 100 ppm bleach sanitizer available in buckets. - 200 ppm quats sanitizer available in spray bottle. - Equipment maintained in sanitary conditions. - General sanitation excellent. - No pest activities observed at the time. - Ensure temperature records are maintained and available for review during inspection.