INSPECTION REPORT Health Protection TCHN-CQYLJN

PREMISES NAME Bear Creek Community Church		Tel: Fax:
PREMISES ADDRESS 8383 140th St Surrey, BC V3W 5K9		INSPECTION DATE April 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in dry storage area where chest freezer is located. Corrective Action(s): Inform pest control company that droppings have been observed in this location for assessment. Follow instructions from pest control technician for eliminating pest issue. Correct by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light shield missing from a light fixture in dry storage area. Corrective Action(s): Purchase / replace light shield to prevent broken light bulb from contaminating food. Light sheathes (including caps) or LED lighting is acceptable alterative. Correct by: April 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Operator has stated there was an amalgamation and church now has new person in charge and a Name change. Application for Health Approval provided to operator to provide updated information. Temperatures: Upright fridge/freezer (Samsung): 2.8°C / -15.8°C 2 door display cooler (Habco): -1°C Chest freezer: -18.1°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Mechanical low temperature dishwasher measured 100ppm by end of inspection. Bleach available for food contact surface sanitizer Storage: All food items were stored at least 6" off the floor. No food storage outside of kitchen area. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: FoodSAFE level 1 certificate on display Recommendation: determine volume of 2 compartment sink so bleach sanitizer can be mixed properly in case of mechanical dishwasher failure 1/2 tsp unscented household bleach / 1L water Let your district inspector know if there are any questions or changes to your previously approved plans