INSPECTION REPORT Health Protection ECAO-AQHUZ9

PREMISES NAME Element Vancouver Metrotown Hotel (Level 3)		Tel: (604) 568-3696 Fax: (604) 558-5518
PREMISES ADDRESS 5988 Willingdon Ave Burnaby, BC V5H 2A7		INSPECTION DATE August 23, 2017	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Rachelle Tambeau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit posted inside kitchen Corrective Action(s): Post Health Permit conspicuously for the public (regularly in the food service area) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door 3 deg C (milk) -2-door 2 deg C (juice) -High Temperature Washer 71.9 deg C at plate level -ensure it is warmed up at least 30 minutes prior to use Chemical Controls: -QUAT sanitizer dispenser >200ppm as per test strips Wiping towels are single use then hampered used with spray sanitizer Daily tracking sheets maintained for fridges -Dishwasher should be monitored daily as well -template provided General Sanitation In-Use Utensils: ensure washed/changed < 4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest control comes in regularly -live traps observed throughout Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access