INSPECTION REPORT Health Protection BWOI-CFCRVV

PREMISES NAME China Kitchen Restaurant		Tel: (604) 463-0001 Fax: (604) 463-9768
PREMISES ADDRESS 220 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE June 13, 2022	TIME SPENT 0.85 hours
OPERATOR (Person in Charge) Sai Keung Tong		NEXT INSPECTION DATE June 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine (Top side) observed with mould build up. Top side of dishwasher observed with product build up Food spillage observed in dry food storage room. Underside of shelving directly above food preparation surfaces observed with food splatter Underside of ceiling inside prepa coolers observed with food spaltter build up. Corrective Action(s): Clean top side of ice machine. Clean top side of dishwasher Clean food spillage Clean underside of shelving as discussed Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glasswasher at 14.4ppm Iodine in final rinse. Soap dispensed into wash tank. Wash tank at 143F Proper thawing of PHF's observed in sink under running cold water All cold holding equipment cold holding at <4c Dishwasher at 71c (at plate level). Soap dispensed into wash cycle No pest problems observed Wash rags when not in use submerged in bleach. Bleach tested at 100ppm