INSPECTION REPORT Health Protection FEMI-D79QRN

PREMISES NAME Proviant International Foods		Tel: (604) 816-0224 Fax:
PREMISES ADDRESS 5 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE July 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anna Shushakova		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp all coolers and freezers satisfactory -General sanitation is ok -Paper towel , liquid soap , hot and cold running water is provided at hand washing sink - Bleach solution is being used as surface sanitizer and manual dishwashing sanitizer - bleach available -Ensure to follow proper manual dishwashing 1. wash 2. rinse 3. Sanitize 4- Air dry - All products have proper labeling now- smoked chicken legs, duck coming from Arctic meat