INSPECTION REPORT Health Protection 245032

PREMISES NAME Buona Pizza		Tel: (604) 498-6464 Fax:
PREMISES ADDRESS 101 - 13402 104th Ave Surrey, BC V3T 1V6		INSPECTION DATE December 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sanamdeep Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #F00245031: -A drainboard is installed at the two compartment sink. -A splash guard installed at the main handwashing station. -Wire racks for food storage and chemicals installed. Ensure to adequately separate the chemicals from any food item. -All major equipment are NSF or ETL certified. -The operator implements own pest control management system. Victor Tincat Mouse Live traps installed. -The sanitation plan has been updated with pest control management system. -Working thermometer available inside all coolers. Note: The operator has proposed NOT to sell pizza by the slice due to the lack of hot holding units. The operator must install hot holding units that monitor temperature > or = 60C and update the Food Safety Plan. Please call the health inspector prior to selling pizza slices. Items collected at the time of the inspection. -Prorate Operating Permit fee (from Dec 2018 to March 2019) of $50.00 (Cheque #000008). Health approval granted at the time of the inspection. This approval does not exempt you from receiving approvals from other regulatory agencies.