INSPECTION REPORT Health Protection TABM-ATCTTA

PREMISES NAME Mulino Italian Deli		Tel: (604) 936-3200 Fax:
PREMISES ADDRESS 2519 St Johns St Port Moody, BC V3B 2B3		INSPECTION DATE November 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels missing at handwash sinks. Corrective Action(s): All sinks were provided with paper towels during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bread drying to make bread crumbs was exposed to dust and dirt. Corrective Action(s): - Keep all food items protected from contamination. - Bread was put into plastic during inspection. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Upright display cooler was at -6 degrees C. Corrective Action(s): Remove items to another working freezer. -This was completed during the inspection Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some build up of items and dirt under equipment and hard-to-reach areas. Corrective Action(s): Please clean as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of all other coolers were adequate. - Bleach solution was available for use. - Pest control services visit premises on a monthly basis.