INSPECTION REPORT Health Protection RWOG-B76VDG

PREMISES NAME Kim's Mart - Store		Tel: (604) 525-0498 Fax: (604) 525-0294
PREMISES ADDRESS 6855 Station Hill Dr Burnaby, BC V3N 5B8		INSPECTION DATE December 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dong Hoon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperatures of raw meat cooler measures approximately 8-10C. Corrective Action(s): Raw meat cooler must be able to achieve and maintain 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Raw meat cooler was adjusted at the time of inspection and has begun to reach 4C Temperature logs must be recorded every two hours over the next 7 days to ensure that the cooler is capable of maintain 4C. Email the logs to your area inspector.