INSPECTION REPORT Health Protection JSAS-CL6RCA

PREMISES NAME Jia.Wei Restaurant		Tel: (604) 558-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE November 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yan Ran Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CKYTUS of Nov-08-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not functioning. Wiping rags on counters without any sanitizer residual. Correction: High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).

Comments

Light tubes removed from food storage area. Chemicals stored safely away from food inventory. Fly trap relocated away from dough mixers. Hot plate removed from counter next to handsink. 4 pressure cooker units removed from premise. New replacement prep cooler provided, temp 2 C. Wiping rags stored in sanitizer solution, 100 ppm chlorine. New replacement high temperature dishwasher provided, sanitizing cycle 74 C. Reviewed Food Safety Plan procedures for menu items. Closure Order complied with and now rescinded, premise may re-open when ready.