INSPECTION REPORT Health Protection ABAN-AUTVHH

PREMISES NAME Canada Safeway #1 - Snack Bar & Deli		Tel: (604) 584-8285 Fax:
PREMISES ADDRESS 10355 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE January 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarita Dankner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paper towel dispenser located by entry way to back area is jammed. Although paper towels are available at hand washing station, the dispenser is not working. Corrective Action(s): Repair dispenser so paper towels are no longer jammed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Freezers maintained at or below -18 degrees Celsius (0 degrees Fahrenheit). Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). - General food storage practices satisfactory: All food items covered and protected from contamination. All food items stored at least 6 inches off the floor. Raw meats stored away from ready-to-eat foods. - QUAT sanitizer in spray bottles = 200 ppm. - QUAT sanitizer at 3-compartment sink for manual dishwashing = 200 ppm. - Test strips available for checking sanitizer residual concentration. - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level. - Temperature logs well maintained. - Meat slicers cleaned and sanitized every 2 hours or sooner as needed. - Premises well lit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AUTVHH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment