INSPECTION REPORT Health Protection ANAN-CVMTL5

PREMISES NAME Papa Dave's Pizza		Tel: (604) 522-4001 Fax: (604) 522-3184
PREMISES ADDRESS 820 20th St New Westminster, BC V3M 4W8		INSPECTION DATE September 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Papa Dave's Pizza Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soaked noodles (20 degC), pizza (18 degC), meat sauce (48 degC) were stored at room temperature. Meat sauce was reheated then stove was turned off. Staff mentioned that the heat would be turned on again to reheat the sauce prior to service. Pizzas were from the cooler, but were being stored at room temperature then reheated on order prior to service. Corrective Action(s): As discussed, these practices are unacceptable. Cooked sauce and pizzas are to be kept hot (above 60 degC) or cooled down and stored in the cooler at all times. They cannot be stored out at room temperature for an extended period of time. Discussed time stamps with staff for 2hr/4hr holding, but she preferred keeping the pizzas and the sauce in the cooler and reheating on order. Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: There is no hand sink in the back. You can use the 2-compartment sink for handwashing. Corrective Action(s): Provide a paper towel dispenser by this sink. Violation Score: 1 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operating fee if outstanding. Permit fee letter delivered. Corrective Action(s): You have 10 working days to pay the fee. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings and open bait noted in the office floor under and around the desk. Corrective Action(s): Clean the droppings and clean the area with bleach. Do not use open bait in kitchens. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator's FS level 1 certificate has expired. Corrective Action(s): The operator must get recertified. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite did not have FS level 1 or equivalent certification. Corrective Action(s): At least one staff member working must be certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC There is no hotholding being done onsite Front hand sink is fully equipped Dishwasher rinse temperature was 73 degC at plate level 200ppm bleach solution is available for handwashing. Discussed cloth used for covering dough in the cooler. The cloths are used for this purpose only and are laundered every 2nd day. Pest control company is on contract. Permit fee cheque collected in the amount of $150.00 (CHQ #926).