INSPECTION REPORT Health Protection 248210

PREMISES NAME Starbucks Coffee #4811		Tel: (604) 582-6233 Fax:
PREMISES ADDRESS 101 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE August 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhauna Bhulabhai		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized. Observation: 3 sanitizer pails were tested to have 50ppm QUATS at the front area. Correction: refill the sanitizer pails. Ensure sanitizer pails are refilled frequently to maintain 200ppm QUATS. Operator corrected the violation at the time of inspection. Rationale: inadequate sanitizer levels cannot sanitize food contact surfaces/equipment adequately to minimize pathogen growth, which can then cross-contaminate food and cause a food borne illness. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Temperatures Preparation cooler #1: 4C Preparation cooler #2: 3C Preparation cooler #3: 4C Preparation cooler #4: 2C 2-door cooler: 2.8C 2-door freezer: -21C All cooling units had accurate thermometers. Sanitation All handsinks were equipped with hot/cold running water, liquid soap, and disposable paper towels. High-temperature dishwasher achieved 76.1C at dish surface after the final rinse cycle. Ice-sink was in good sanitary condition. Scoop stored outside. Ice-machine was in good sanitary condition. Scoop stored in clean container outside the machine. Cleaning log up to date. Nozzles, handles and buttons of equipment in good sanitary condition. All sanitizer buckets and pails were labelled and contained clean wiping cloths. QUATS dispenser dispensed 200ppm QUATS. Storage Food is stored at least 6" off the ground. Items are covered in coolers with lids or plastic wrap. Randomly selected items were all within their best before dates. Pest control No signs of recent pest activity were noted. Facility is monitored by a professional pest control company (monthly). Administration Manager and staff are foodsafe level 1 or equivalent certified. Canadian Restaurant and Food Services Association - National Food Safety Training Program - expiry Sept 30, 2022. Permit is posted. All temperature and sanitation logs are up to date. COVID Safety Robust plan in place. Staff is screened before each shift. Masks are required for all staff. Signage is posted for physical distancing. High touch surfaces are frequently disinfected.