INSPECTION REPORT Health Protection MDIL-AFY25X

PREMISES NAME Desi Meat & Masala Chicken Shop		Tel: (604) 556-7708 Fax:
PREMISES ADDRESS 104 - 2451 Clearbrook Rd Abbotsford, BC V2T 2Y1		INSPECTION DATE November 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harbir Bhullar		NEXT INSPECTION DATE November 29, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Many of the meat containers are covered with marinating - bulk product food containers are soiled with food debris Corrective Action(s): All containers must be washed and sanitized after use. immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops left in bulk sauce container Corrective Action(s): Do not leave scoops in the sauce. immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - general sanitation requires attention in the back area. - Exhaust canopy requires cleaning and servicing Corrective Action(s): Thoroughly clean the entire premise and service the exhaust canopy. 1 week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspaper used to line shelves in the food prep area Corrective Action(s): Do not use newspaper or cardboard to line and shelves or other equipment. immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Duct tape used to repair chest freezer Corrective Action(s): Remove all the duct tape. Repair the freezer adequately or replace the freezer. Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Front and back area handwash stations area handwash station stocked with liquid soap and paper towels - Walk in Cooler ambient air temperature below 4 degree Celsius - front display cooler ambient air temperature below 4 degree Celsius - 4 chest freezer ambient air temperature below -18 degree Celsius -

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AFY25X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment