INSPECTION REPORT Health Protection MBEK-B9CVDB

PREMISES NAME Big Star Sandwich Co (24th Ave)		Tel: (604) 385-0035 Fax:
PREMISES ADDRESS 155 - 16050 24th Ave Surrey, BC V37 0R5		INSPECTION DATE February 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Stoud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Reach in freezer at -21 degrees C - Hot holding internal temperatures at 60 degrees C or more - Thermometers available inside cold holding units. Probe thermometer available on site for internal temperature checks. - Food is covered and properly organized (raw meats are not stored above ready-to-eat items) - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Non-latex gloves available. Staff observed to be properly washing hands after point of sale and prior to putting on a new pair of gloves. - Staff wear clean aprons. Hair control measures in place (hats, hair ties) - Quaternary ammonium compounds (quats) sanitizer measured at 200 ppm in labeled spray bottles and from dispenser at 2-compartment sink - High temperature dishwasher measured 80 degrees C at utensil surface during final rinse (minimum 71 degrees C) - Equipment and utensils maintained in sanitary condition - No signs of pest activity observed - Dry storage areas kept in sanitary condition - Temperature and sanitation logs are maintained and available for review. - Washrooms in clean condition. - FOODSAFE requirements met at time of inspection. Certificate produced for verification expires in 2021.