INSPECTION REPORT Health Protection JCRH-B9SW3E

PREMISES NAME Creme De La Crumb		Tel: (604) 683-5595 Fax:
PREMISES ADDRESS 4370 Still Creek Ave Burnaby, BC V5C 0G5		INSPECTION DATE February 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in a sanitary condition. - Improvement noted in organization of back area and keeping floor area clear. Continue to keep floor area clear to facilitate cleaning and monitoring for pest activity. - Handsinks supplied with hot and cold running water, liquid soap and paper towel - Cooler were operating at acceptable temperatures (4C or colder): - Display cooler 4C - Sliding door beverage cooler 4C - Undercounter barista cooler 3C - Glass door cooler (left) 4C - Glass door cooler (right) 3C - Stainless 2 door cooler 2C - GE small white cooler 4C - Freezers were -15C to -30C and maintaining product in a frozen state. - No hot holding at the time of the inspection - Observed food protected from contamination - wrapped/covered, raw meat stored beneath ready to eat items in cooler. - Observed proper thawing practices - in cooler (<4C) - Dishwasher was operational. 100ppm chlorine detected on dish after cycle. *Test strips could not be located by staff at time of inspection. Locate or obtain chlorine test strips. Ensure chlorine residual is tested daily prior to opening. - No signs of pest activity noted at the time of the inspection. - Supervisor present holds valid Foodsafe level 1 certificate (expires 5-Jan-2024) *Premises is still being subleased to Raising John which uses the premises when Creme de la Crumb is not operating (weekends, evenings). Dry storage space allotted to Raising John. No concerns noted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B9SW3E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Baked goods supplied by Creme de la Crumb (main location). Ingredients checked and butter is used. Products checked for requirement #3: Gordon Food gravy mix, Campbells mushroom soup, Kitchen Essential mayonnaise.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment