INSPECTION REPORT Health Protection MLOO-BL9UHD

PREMISES NAME Chilliwack Curling and Community Centre - Kitchen		Tel: (604) 792-1572 Fax: (604) 792-1967
PREMISES ADDRESS 45550 Spadina Ave Chilliwack, BC V2P 4A6		INSPECTION DATE January 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Renwick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, glass door) are ≤ 4°C - Freezers (walk-in) are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available - Dry storage is maintained - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit Note: - Please note FOODSAFE certification lasts for 5 years and need to be renewed. Ensure at least one FOODSAFE certified staff is present during operation of the kitchen.