INSPECTION REPORT Health Protection TABM-B69U5M

PREMISES NAME Dairy Queen #27101		Tel: (604) 461-1411 Fax:
PREMISES ADDRESS 3141 St Johns St Port Moody, BC V3H 2C8		INSPECTION DATE November 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pook Teng, Yao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. One of the walk-in-coolers were out of service during inspection. There were no potentially hazardous foods being stored here at the time. - Liquid soap and paper towels were present at the hand wash sinks. - Quat sanitizer was available for use. The concentration of the sanitizer in 2 of the buckets were low. These were in the process of being replaced. - There were no signs of a pest infestation. - Overall sanitation was satisfactory. Some cleaning is required under storage shelves in dry storage area especially to help monitor for pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TABM-B69U5M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment