INSPECTION REPORT Health Protection VCHN-AW8RVK

PREMISES NAME Canada Safeway #14 - Meat		Tel: (604) 596-4885 Fax:
PREMISES ADDRESS 6401 120th St Delta, BC V4E 3G3		INSPECTION DATE February 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Don McNeill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at or below 4 degrees C. Display coolers at or below 4 degrees C. Display for frozen fish and seafood all on ice at or below 4 degrees C. Seafood area 2 door cooler at or below 4 degrees C. Customer area display coolers at or below 4 degrees C. 200ppm quats available for use in both the seafood and meat department. 200ppm quats dispensed at 3 compartment sink. 3 compartment sink setup for manual warewashing. Equipment cleaned and sanitized after use. Hand sinks provided with liquid soap and paper towels.