INSPECTION REPORT Health Protection KSTE-BFAUD3

PREMISES NAME Austin House Fish & Chips (Chilliwack)		Tel: (604) 392-9999 Fax:
PREMISES ADDRESS 5 - 45695 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE August 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ling Yan Dong		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine has a small amount of mould at the ice-making components. Mould will contaminate the ice. Corrective Action(s): Ice machine was cleaned and sanitized during the inspection. Ensure that the ice machine is cleaned and sanitized at least every 3-4 months to maintain adequate sanitation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Various areas show an accumulation of old food debris. Old food debris may attract pests: 1. Tops of flour containers 2. Battering station (cleaned during inspection) 3. Build-up of recyclables by the back kitchen door 4. Floors near grills Corrective Action(s): Clean these areas thoroughly. 1. Tops of flour containers must be cleaned daily. 2. Battering station must be cleaned daily. 3. Recyclables must be stored separate from food products. 4. Floors near grills must be cleaned more regularly to prevent build-up **Ensure that items are stored AT LEAST 6" off the ground to be able to clean all of the floors** **CORRECT BY: TODAY** Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Various raw wood surfaces throughout the kitchen and in the freezer. Raw wood is not to be used as it can soak up spills and moisture. Corrective Action(s): Paint all raw wood. **Correct by: 1 MONTH** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer at 100 ppm for wiping cloths Coolers operating at </=4C. Working thermometers inside Freezers operating at </= -18C. Working thermometers inside No signs of pests observed High-temperature dishwasher operating at >/= 71C at the plate level upon final rinse cycle Discussed additional installation of shelving units to have more items stored at least 6" off the ground