INSPECTION REPORT
Health Protection
KSTE-BFAUD3

PREMISES NAME
Austin House Fish & Chips (Chilliwack)
Tel: (604) 392-9999
Fax:
PREMISES ADDRESS
5 - 45695 Hocking Ave
Chilliwack, BC V2P 6Z6
INSPECTION DATE
August 22, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ling Yan Dong
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Ice machine has a small amount of mould at the ice-making components. Mould will contaminate the ice.
Corrective Action(s): Ice machine was cleaned and sanitized during the inspection. Ensure that the ice machine is cleaned and sanitized at least every 3-4 months to maintain adequate sanitation.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Various areas show an accumulation of old food debris. Old food debris may attract pests:
1. Tops of flour containers
2. Battering station (cleaned during inspection)
3. Build-up of recyclables by the back kitchen door
4. Floors near grills
Corrective Action(s): Clean these areas thoroughly.
1. Tops of flour containers must be cleaned daily.
2. Battering station must be cleaned daily.
3. Recyclables must be stored separate from food products.
4. Floors near grills must be cleaned more regularly to prevent build-up
**Ensure that items are stored AT LEAST 6" off the ground to be able to clean all of the floors**
**CORRECT BY: TODAY**
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Various raw wood surfaces throughout the kitchen and in the freezer. Raw wood is not to be used as it can soak up spills and moisture.
Corrective Action(s): Paint all raw wood.
**Correct by: 1 MONTH**
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with hot and cold running water, liquid soap and paper towel
Bleach sanitizer at 100 ppm for wiping cloths
Coolers operating at </=4C. Working thermometers inside
Freezers operating at </= -18C. Working thermometers inside
No signs of pests observed
High-temperature dishwasher operating at >/= 71C at the plate level upon final rinse cycle
Discussed additional installation of shelving units to have more items stored at least 6" off the ground