INSPECTION REPORT Health Protection AFOK-B9UQCD

PREMISES NAME Orange Julius/Dairy Queen Treat Centre #708		Tel: (604) 588-6810 Fax:
PREMISES ADDRESS 2591 Central City Surrey, BC V3T 2W1		INSPECTION DATE March 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Old rodent droppings noted underneath the hand washing station by the syrup station and behind undercounter unit by the juicer. Have all rodent droppings removed and the area disinfected. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More thorough cleaning is needed in hard to reach areas such as underneath/behind equipment and shelving units. Accumulation of old food debris was noted in the following areas: - behind moveable cooler unit by the front juicer - underneath front syrup dispensing station - inside cabinet area underneath the fruit/syrup station. Frequent and thorough cleaning is required to help rectify the rodent problem. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than or equal to 4C and equipped with thermometers. 3 compartment sink satisfactory and sink plugs were available. Quats dispenser at 200ppm. High temperature dishwasher achieved a final rinse temperature of 74C at plate level. Secondary dry storage area satisfactory. No pest activity was noted in the dry storage area. Large stand-up freezer unit at -13C.