INSPECTION REPORT Health Protection ECAO-BBPNQG

PREMISES NAME China Lanzhou Beef Noodle		Tel: Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE April 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kevin Gao		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed food stored in garbage bags. Corrective Action(s): Do not store foods in garbage bags -these materials are not food-grade Use food grade materials such as saran wrap, tin foil, wax paper, washable containers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Follow-Up inspection # ECAO-BBKQLM of Apr-25-2019 Food not cooled in an acceptable manner [s. 12(a)] Observation: Beef only being cooled with cold water -no ice bath in use, no ice wand is in use -ice wand is broken and cracked and has not been replaced Food Safety Plan not being followed Correction: Large thick pieces of meat will not be cooled fast enough with cold water baths.

Comments

-A new ice wand available, Food Safety Plan amended for cooling down solid foods -cut down pieces + wide-shallow containers -no open food storage or processing in the basement area while it is being renovated -fridge/freezer storage ONLY NOTE: -operator to contact me once renovations are completed to re-open this area -Dishwasher chlorine sanitizer residual >50ppm -daily logs maintained Premise okay to open