INSPECTION REPORT Health Protection RWOG-CSHUMD

PREMISES NAME Hiel Cafe		Tel: (778) 858-0423 Fax:
PREMISES ADDRESS 101 - 7885 6th St Burnaby, BC V3N 3N4		INSPECTION DATE June 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seokwoo Yang		NEXT INSPECTION DATE June 12, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler has not been repaired, can barely maintain 7C with doors closed. Foods inside came from freezer and measured -3C to 1C at time of inspection. Corrective Action(s): - Move all potentially hazardous foods to working cooler. - Do not use cooler until it has been properly repaired and you have an actual thermometer. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- bleach sanitizer available in back area