INSPECTION REPORT Health Protection SDHI-CHDQTD

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 40 - 16041 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE August 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robb & Jalene Harding		NEXT INSPECTION DATE September 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Multiple drain flies observed in the dishwashing area and in the dry food storage area on site during inspection. Sticky fly traps have been replaced. Pest control company has been contacted, however invoices were not provided to the health inspector to verifiy service during inspection. Corrective Action(s): Contact pest control company immediately to assess, treat and remove the current drain fly population and to place traps and/or treatment as necessary. Submit the pest control report to the health inspector once service is complete. Ensure all garbages and organics are removed at least two times daily. Ensure all foods are kept covered and protected from potential contamination at all times. Schedule routine visits with the pest control company for the next three months and submit the reports to the health inspector for review. To be corrected by: Sept 7, 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Counter top in dishwashing area is made of wood and is observed deteriorating. Wall behind dishwashing area is not wipeable material and food debris are observed built up on the counter top between the grout/sealant. The counter top is also observed falling apart at the back left side. Dishwashing counter is observed built up with moisture. Corrective Action(s): Submit plans to the health inspector for the following: 1. Replace the countertop in the dishwashing area to a non-porous, smooth, wipeable material (i.e. stainless steel), ensuring all parts are in tact to the wall to prevent leaks onto the ground and/or onto the wall. 2. Install wipeable backsplashes on the walls directly behind and beside the dishwashing area to prevent moisture build up and mold growth. Porous, wood material as surfaces in the dishwashing area leads to moisture accumulation which can lead to mold growth. Surfaces which are broken and/or porous are difficult to clean and sanitize and can lead to potential contamination of equipment. Once plans are reviewed by the health inspector, an inspection will be scheduled with the operator. To be corrected by: 3 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - Hand washing station is supplied with hot and cold running water, liquid soap and paper towel - Dishwasher has been repaired. No leaking water observed beside dishwasher - General sanitation satisfactory during inspection - All food observed covered and protection from contamination - Dry storage area kept in good organized manner Notes: - No signature required due to COVID - Inspection report will be emailed to the operator - Follow-up inspection to be conducted on Sept 7, 2022 in regards to drain flies Please contact the health inspector for any questions or concerns.