INSPECTION REPORT Health Protection RBYS-CX7T96

PREMISES NAME A&W #0607		Tel: (604) 451-0797 Fax: (604) 431-0797
PREMISES ADDRESS 6 - 2054 Whatcom Road Abbotsford, BC V3G 2K8		INSPECTION DATE November 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing sinks adequately supplied with running hot/cold water, paper towel and liquid hand soap. QUATs surface sanitizer in buckets at 200ppm. 3 Compartment sink available for manual dishwashing and QUATS dispenser at 200ppm. High temperature dishwasher at 75.4C at plate surface. Hot holding of beef patties, chicken strips, gravy and fries at 60C or above. Prep coolers at 4C or below. Front milk coolers at 4C or below. Walk-in cooler at 4C or below. Walk-in freezer at -14C. Prep freezers (fries) at -8C. Temperature logs available and maintained. Food stored off the ground and covered. Staff in uniform with hair tied back/covered. No pest issues observed during inspection. General maintenance and sanitation is good.