INSPECTION REPORT Health Protection CHAS-BLCR7C

PREMISES NAME KFC/Taco Bell #1840		Tel: (778) 578-5062 Fax:
PREMISES ADDRESS 101 - 8737 120th St Delta, BC V4C 6R4		INSPECTION DATE January 31, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure the floor under the hot water bath heater units are cleaned daily to remove grease and food debris. Clean and sanitize surfaces such as handles after they are touched with dirty or greasy hands (e.g. after handling raw chicken). General sanitation is satisfactory. No obvious signs of pest noted. Temperature of food items in hot holding and in the refrigeration units are satisfactory. Cooking temperature of the chicken strips and thighs were satisfactory (greater than 165F). Handwashing stations are satisfactory. Food probe thermometer is accurate. Concentration of sanitizer is satisfactory. Condition of the garbage storage area is satisfactory.