INSPECTION REPORT Health Protection ECAO-CSJTHH

PREMISES NAME Bengong's Tea		Tel: (604) 336-9518 Fax:
PREMISES ADDRESS 5308 Grimmer St Burnaby, BC V5H 2H2		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Qin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at bar has no paper towels at dispenser Corrective Action(s): Refill dispenser All handsinks must be adequately stocked: paper towels dispensed, pump soap, hot/cold water and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scooper handle missing in milk powder bulk bin Corrective Action(s): Use scoopers with handles with the handle out of the food to better protect food Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The bar counters are cluttered -observed some medecines as well next to sinks Corrective Action(s): Remove all personal foods/medicines from food areas -keep it in the back Organize all counters -clean and sanitize shelves Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Some double-stacking of inserts observed at preparation cooler -Newspaper used as a liner and cellophane covering keypad Corrective Action(s): -No double-stacking of inserts at preparation cooler as the foods may exceed the fill-line when filled. -You must be cleaning and sanitizing surfaces as needed. Use paper towels instead of newspapers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: operator has a QUAT dispenser but is using bleach instead? The QUAT dispenser is already pre-mixed and is therefore easier to set-up your sanitizer solutions. Operator to use the QUAT sanitizer solely (Do not mix bleach and QUAT sanitizer) -Preparation cooler 2 deg. C -2-door undercounter 4 deg. C -1-door undercounter not in use -dry storage only -2-door display 4 deg. C -Manual wash reviewed: wash-rinse-sanitize with bleach as per sign posted (operator to use QUATS from now on) General sanitation good -no signs of pests