INSPECTION REPORT Health Protection LSTI-BB3SWK

PREMISES NAME Corona's Mexican Restaurant		Tel: (604) 814-8655 Fax:
PREMISES ADDRESS 750 - 32525 London Ave Mission, BC V2V 6H7		INSPECTION DATE April 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Guadalupe Corona Goddard		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): raw meat stored above ready to eat food times in cooler Corrective Action(s): store raw meat on bottom shelf of cooler to avoid cross contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher high temp rinse above 72c, cooler units 4c, freeze -18c, soap and paper towels at hand sink, hot holding 62c, bleach sanitizer 200 ppm in spray bottle, soap and paper towels at hand wash stations