Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CN5VD8
PREMISES NAME
Triple O's #515 - Kiosk		Tel: (604) 857-1514
Fax:
PREMISES ADDRESS
27032 Fraser Hwy
Aldergrove, BC V4W 3P6		INSPECTION DATE
January 16, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tammie Henn		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Lettuce, tomato, cheese, pickle cooler for burger toppings: all surfaces of foods 10C or higher.
All internal temperatures around 9C.
Items are not used up within 2hrs as it depends on the day and business of this kiosk.
Fridge says it is set to 14.6C, but operators say this is not showing the same for cold holding.
Operators are unsure of cold holding temperature.
Corrective Action(s): Either use up within 2hrs or move to working cooler.
Turn down temperature to 4C.
Refresh using newly prepared vegetables and new containers.
Monitor and record the temperatures.
Refresh staff memory of proper cold holding temperatures for food. Review danger zone and time/temperature abuse.
Date to be completed by: Immediately.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash stations supplied with liquid soap and paper towel in dispensers. Non touch water dispensing.
Sanitizer buckets 200ppm Quat
Sanitizing sink 200ppm Quat.
3 compartment sink dishwashing.
Dishes dry on sloped surface.
Coolers <4C.
Freezers <4C.
No hot holding except for fries.

All equipment and food prep surfaces are in good condition and appear clean.
No signs of pests at the time of inspection.
Operators say they have recently completed Food Safe Certification.