INSPECTION REPORT Health Protection JSAS-AWFT6E

PREMISES NAME Fair Haven Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 7557 Sussex Ave Burnaby, BC V5J 3V6		INSPECTION DATE March 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 08, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler wire shelving units have visible white mold deposits, underside of compressor unit as well. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. After cleaning all surfaces to be sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

upright cooler unit 1 C staff organising and storing new delivery at time of inspection. raw meats stored away from ready to eat food items. Food Safety Plan and Sanitation Plan compliance are to be verified by premise management on a regular basis.