INSPECTION REPORT Health Protection MFAD-B8BNWG

PREMISES NAME Valley Caterers Coffee Shop		Tel: (604) 854-6121 Fax:
PREMISES ADDRESS 6 - 3225 McCallum Rd Abbotsford, BC V2S 7W5		INSPECTION DATE January 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) 1990 Valley Caterers Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine resudual detected in sanitizer bucket at front Corrective Action(s): Ensure sanitizer at least 100ppm chlorine in sanitizer bucket (operator has test strips). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning required in kitchen/storage areas Corrective Action(s): Ensure all areas of premise are cleaned regularly including hard to reach areas under/behind equipment. Ensure towels hanging in various locations are either cleaned daily or removed from kitchen area. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer observed in front glass cooler Corrective Action(s): Provide themometer by January 13, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Dishwasher - 50ppm chlorine detected in final rinse Coolers - at/below 4C Freezers below -18C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MFAD-B8BNWG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment