INSPECTION REPORT Health Protection DSOG-BDKSVD

PREMISES NAME Ocean Park Pizza		Tel: (604) 585-9255 Fax:
PREMISES ADDRESS 13186 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE June 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Muktiar singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-BDHUYA of Jun-26-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Significant build up of food debris on the conveyor of the pizza oven. Correction: - Clean the noted equipment. This is a repeat violation and failure to comply will lead to violation ticket. Correct by: Today Code 302 noted on Routine inspection # DSOG-BDHUYA of Jun-26-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Significant build up of grease and food debris on the conveyor of the pizza oven. This is a repeat violation. Correction: Immediately clean the noted equipment. A pressure wash may be required to remove the caked on food debris. Correct by: two days. Code 401 noted on Routine inspection # DSOG-BDHUYA of Jun-26-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no hot/cold running water at the only main handwashing station in the kitchen. The staff stated that they use the handwashing station in the staff washroom. Correction: Immediately make this handwashing station available and supplied with hot/cold running water, soap, and paper towels. You cannot operate with a handwashing station that is easily accessible by staff in the main kitchen. Correct by: Today

Comments

Follow up inspection to report #DSOG-BDHUYA: - Designated handwashing station supplied with hot/cold running water, soap, paper towels. Do not turn off the water supply; keep this station easily accessible by staff at all times. - Surface sanitizer available in spray bottle at 100ppm chlorine concentration. - The prepline pizza cooler was measured at 4C at the time of the inspection. - You must continue to monitor the temperature of the cooler at all times and ensure the temperature maintains < or = 4C. - All cold PHFs stored at 4C or less. - Walk in cooler measured at 3C - Sticky traps installed throughout the kitchen for pest control (ie fruit flies). - Keep the back door closed at all times. Screen door can be left opened. - Conveyor of the pizza oven has been cleaned. Continue to implement a regular cleaning schedule for clean in place equipment. - General sanitation satisfactory.